How to Make Wine Jelly

Taken from America's Test Kitchen Feed.

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How to Make Wine Jelly Recipe
7 Steps
Ingredients
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1
Start with a standard bottle of red wine, full bodied and fruity is best.

Start with a standard bottle of red wine, full bodied and fruity is best.

2
Reduce 1 1/4 cups of wine to 1/3 cup, boiling over medium-high heat for 15-20 mins. Set reduced wine aside.

Reduce 1 1/4 cups of wine to 1/3 cup, boiling over medium-high heat for 15-20 mins. Set reduced wine aside.

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3
Boil remaining wine and sugar together. Stir in pectin, lemon juice, & butter, and return to vigorous boil, stirring constantly for 1 min.

Boil remaining wine and sugar together. Stir in pectin, lemon juice, & butter, and return to vigorous boil, stirring constantly for 1 min.

4

Remove from heat and stir in reserved reduced wine.

5
Transfer jelly to jars & let cool to room temperature before refrigerating. Let jelly set for 12-24 hrs. (I made a double-batch here. You may have some left over).

Transfer jelly to jars & let cool to room temperature before refrigerating. Let jelly set for 12-24 hrs. (I made a double-batch here. You may have some left over).

6
Make cute labels for jelly jars.

Make cute labels for jelly jars.

7
Serve with blue cheese & water crackers (1 8-oz jar per box of crackers & wedge of blue cheese). Makes a great party appetizer!

Serve with blue cheese & water crackers (1 8-oz jar per box of crackers & wedge of blue cheese). Makes a great party appetizer!

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