How to Make Whole Wheat Pasta Dough

by Yum Meals

Here is my whole wheat pasta dough recipe I use for my ravioli - good for any other pasta purpose! Adapted recipe from Tyler Florence, features @Flavorgod's seasoning!


  • 1 Cup Whole Wheat Flour
  • 1 Cup Un bleached all purpose flour
  • 2 Pinches Sea salt to taste
  • 1 Teaspoon Favorite seasoning (optional)
  • ⅓ Cups Olive oil
  • 3 Large eggs
  • Instructions

    Step 1

    My supplies!! Eggs are coming to ROOM TEMPERATURE in LUKE WARM water! Great trick!

    Step 2

    Combine flours, salt and seasonings in bowl of stand mixer*.

    Step 3

    *alternatively, lightly flour surface and combine dry ingredients with hands.

    Step 4

    This is my stand mixer making her debut.

    Step 5

    Currently the dough hook is stuck at the attachment joint, so I'll be combining my dry ingredients with that today - otherwise, the whisk attachment works nicely to combine all dry ingredients.

    Step 6

    Add your eggs 1 at a time. Help your mixer along: scrape the sides of the bowl, encouraging even distribution. *if combining by hand, create well in middle of dry ingredients and add wet gradually.

    Step 7

    Combine in mixer or by hand until about here. I mushed mine together to help show consistency.

    Step 8

    Lightly floured surface.

    Step 9

    Dump dough onto lightly floured surface and knead.

    Step 10

    Knead in quarter turns for 3-4 minutes and it should come together smooth like this. Keep in mind you're working with a tougher grain, so it will be dryer and less elastic than regular pasta dough.

    Step 11

    You're just about done here! Let rest for 30 minutes before rolling out into pasta, or freeze for later use - up to you! This took me about 15 minutes to whip up.