How to Make Whole Wheat Apricot Cupcake Bowls

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How to Make Whole Wheat Apricot Cupcake Bowls Recipe
8 Steps
Ingredients
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1
Mix the dry ingredients

Mix the dry ingredients

2
Beat the wet: cream butter and sugar, then add the eggs and vanilla.

Beat the wet: cream butter and sugar, then add the eggs and vanilla.

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3
Add the jam and beat again until smooth

Add the jam and beat again until smooth

4
Add the dry to the wet and gently fold until just combined

Add the dry to the wet and gently fold until just combined

5
6
Fill cupcake molds about half way and top with a small dollop of jam. Do not overfill!

Fill cupcake molds about half way and top with a small dollop of jam. Do not overfill!

7
Bake at 350F for 10-15 mins. The cake will sink in the center as the dollop of jam sinks, creating a bowl

Bake at 350F for 10-15 mins. The cake will sink in the center as the dollop of jam sinks, creating a bowl

8

Once completely cooled, fill with whipped cream, ice cream, instant pudding, fruits etc. Makes about 12 cupcake bowls Enjoy!

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