How to Make Whole Fish in Ginger Scallion Sauce

This is a healthy and simple recipe for cooking fish. Authentic Chinese!

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How to Make Whole Fish in Ginger Scallion Sauce Recipe
7 Steps
Ingredients
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1

You can use any white meat fish. I am using a 1 1/2 lb striped bass. Tilapia, sea bass, red snapper are also good choices. Of course, if you can also use fish fillet, just reduce the cooking time.

2
In a large sauce pan, boil water, add 1 tbsp of cooking wine. Poach the fish on medium heat for about 12 mins, turn the fish once during cooking. If you have a 1 pound fish, cook about 8 mins.

In a large sauce pan, boil water, add 1 tbsp of cooking wine. Poach the fish on medium heat for about 12 mins, turn the fish once during cooking. If you have a 1 pound fish, cook about 8 mins.

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3
Fish is cooked!

Fish is cooked!

4
Plate the poached fish

Plate the poached fish

5
Prepare ginger, scallion and garlic.

Prepare ginger, scallion and garlic.

6
Oil the pan, cook ginger, scallion, garlic on high heat, add in soy sauce, cooking wine, salt and white pepper. Cook for about 1 min.

Oil the pan, cook ginger, scallion, garlic on high heat, add in soy sauce, cooking wine, salt and white pepper. Cook for about 1 min.

7
Pour the ginger scallion sauce over the fish. Yum!

Pour the ginger scallion sauce over the fish. Yum!

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