How to Make White Spinach Lasagna!

Steps on how to make a White Spinach and Onion Lasagna

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How to Make White Spinach Lasagna! Recipe
9 Steps
Ingredients
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Step 1: Preheat oven to 350 degrees Farenheit

Step 1: Preheat oven to 350 degrees Farenheit

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Step 2: In a skillet, cook garlic, olive oil, and onions until onions are tender. Drain excess liquid.

Step 2: In a skillet, cook garlic, olive oil, and onions until onions are tender. Drain excess liquid.

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Step 3: Cook Spinach for 5 minutes. Drain excess liquid.

Step 3: Cook Spinach for 5 minutes. Drain excess liquid.

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Step 4:  Chop Spinach. In a bowl, mix ricotta cheese, romano cheese, spinach, salt oregano, basil, pepper, 2 cups pasta sauce, and an egg in a bowl.

Step 4: Chop Spinach. In a bowl, mix ricotta cheese, romano cheese, spinach, salt oregano, basil, pepper, 2 cups pasta sauce, and an egg in a bowl.

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Step 5: 1 layer lasagna noodles at the bottom of the pan, then add some of the cheese mix. Repeat noodle, cheese mix, noodle, cheese mix.

Step 5: 1 layer lasagna noodles at the bottom of the pan, then add some of the cheese mix. Repeat noodle, cheese mix, noodle, cheese mix.

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Step 6: Put 1 cup pasta sauce, 1/3 cup Parmesan cheese, and 1 cup mozzarella cheese.

Step 6: Put 1 cup pasta sauce, 1/3 cup Parmesan cheese, and 1 cup mozzarella cheese.

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Step 7: Spread Onion mixture on top and then add a thin layer of mozzarella cheese.

Step 7: Spread Onion mixture on top and then add a thin layer of mozzarella cheese.

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Step 8: Cover lasagna with Aluminum Foil and stick in oven for 1 hour.

Step 8: Cover lasagna with Aluminum Foil and stick in oven for 1 hour.

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Step 9: Take the Lasagna out of the oven and get ready to eat!

Step 9: Take the Lasagna out of the oven and get ready to eat!

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