How to Make White Chocolate Topped Gingerbread Cookies!

These cookies are fluffy, soft gingerbread cookies topped with sweet white chocolate chips. A perfect holiday treat! (Yields 6-8 cookies) Characteristics: Tender and chewy Brown on edges Nice flavour

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How to Make White Chocolate Topped Gingerbread Cookies! Recipe
11 Steps
Ingredients
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1
Place oven racks on 2 and 4. Preheat oven to 350°F.

Place oven racks on 2 and 4. Preheat oven to 350°F.

2
Sift and combine dry ingredients.

Sift and combine dry ingredients.

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3
Beat butter and brown sugar on medium speed, until light and fluffy.

Beat butter and brown sugar on medium speed, until light and fluffy.

4
Add molasses, egg, vanilla and beat well.

Add molasses, egg, vanilla and beat well.

5
Beat in flour mixture on low speed, gradually.

Beat in flour mixture on low speed, gradually.

6
Press into ball and wrap in plastic. Place the dough in the freezer for 10-15 minutes.

Press into ball and wrap in plastic. Place the dough in the freezer for 10-15 minutes.

7
Shape dough into 1-inch balls and roll in granulated sugar.

Shape dough into 1-inch balls and roll in granulated sugar.

8
Place 2 inches apart in lined baking sheet. Bake for 8-10 minutes.

Place 2 inches apart in lined baking sheet. Bake for 8-10 minutes.

9
Take out cookies and press in white chocolate chips in centre.

Take out cookies and press in white chocolate chips in centre.

10
Tada! You have finished your white chocolate topped gingerbread cookies! Just in time for the holidays!

Tada! You have finished your white chocolate topped gingerbread cookies! Just in time for the holidays!

11

Tests for doneness; Correct timing Lightly brown edges Characteristics; Tender & chewy Lightly brown edges Nice flavour

Ingredients

150 Milliliters Flour 
1.50 Milliliters Ground ginger 
1 Milliliter Ground cinnamon 
1 Pinch Ground nutmeg 
1 Milliliter Baking soda 
1 Pinch Salt 
30 Milliliters Butter, softened 
30 Milliliters Firmly packed brown sugar 
20 Milliliters Molasses 
½ Egg 
1 Milliliter Vanilla extract 
Topping: 
Granulated sugar 
50 Milliliters White chocolate chips 
Equipment 
2 Medium bowls 
Electric mixer 
Baking sheet 
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