How to Make White Chocolate Topped Gingerbread Cookies

This recipe makes delicious gingerbread cookies perfect for the holidays! It will produce about 6-8 cookies. Follow the simple steps and enjoy!!

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How to Make White Chocolate Topped Gingerbread Cookies Recipe
14 Steps
Ingredients
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1
Place oven racks on 2 & 4.

Place oven racks on 2 & 4.

2
Preheat oven to 350 degrees Fahrenheit.

Preheat oven to 350 degrees Fahrenheit.

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3
All the ingredients you will need.

All the ingredients you will need.

4
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl.

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl.

5
Beat butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Beat butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

6
Add molasses, egg and vanilla; beat well.

Add molasses, egg and vanilla; beat well.

7
Gradually beat in flour mixture on low speed until well combined.

Gradually beat in flour mixture on low speed until well combined.

8
Press dough into a ball. Wrap bowl in plastic wrap. Place in freezer for 10-15 minutes.

Press dough into a ball. Wrap bowl in plastic wrap. Place in freezer for 10-15 minutes.

9
Shape dough into 1-inch balls.

Shape dough into 1-inch balls.

10
Roll in granulated sugar.

Roll in granulated sugar.

11
Place 2 inches apart on parchment lined baking sheets.

Place 2 inches apart on parchment lined baking sheets.

12
Bake in oven for 8-10 minutes.

Bake in oven for 8-10 minutes.

13
About 5 minutes after putting the cookies in the oven take them out and press the white chocolate chips into the tops of the cookies.

About 5 minutes after putting the cookies in the oven take them out and press the white chocolate chips into the tops of the cookies.

14
Place the cookies in the oven for the rest of the 8-10 minutes. Then take out of oven and enjoy!

Place the cookies in the oven for the rest of the 8-10 minutes. Then take out of oven and enjoy!

Ingredients

150 Milliliters Flour 
1.50 Milliliters Ginger, Ground  
1 Milliliter Cinnamon, Ground  
1 Milliliter Baking Soda 
1 Pinch Nutmeg, Ground  
1 Pinch Salt 
30 Milliliters Butter, at room temperature  
30 Milliliters Firmly Packed Brown Sugar 
20 Milliliters Molasses 
½ Egg 
1 Milliliter Vanilla Extract 
As Topping: 
Granulated Sugar  
White Chocolate Chips  
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