How to Make White Chocolate Raspberry Cheesecake

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How to Make White Chocolate Raspberry Cheesecake Recipe
10 Steps
Ingredients
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1
In sauce pan combine raspberries, 2 tbsp of sugar, cornstarch, and water. Bring to boil, then boil for 5 min until sauce is thick.

In sauce pan combine raspberries, 2 tbsp of sugar, cornstarch, and water. Bring to boil, then boil for 5 min until sauce is thick.

2
Melt white chocolate chips with half-and-half on low heat till smooth.

Melt white chocolate chips with half-and-half on low heat till smooth.

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3
Mix cream cheese and 1/2 cup sugar until blended.

Mix cream cheese and 1/2 cup sugar until blended.

4
Add in one egg at a time and vanilla.

Add in one egg at a time and vanilla.

5
Blend in white chocolate mix until creamy.

Blend in white chocolate mix until creamy.

6
Pour half the batter into crust. Then add three tbsp drops of raspberries.

Pour half the batter into crust. Then add three tbsp drops of raspberries.

7
Pour rest of batter on top then add 3 more drops of raspberry sauce.

Pour rest of batter on top then add 3 more drops of raspberry sauce.

8
Use a knife to swirl raspberries around.

Use a knife to swirl raspberries around.

9
Put in 325 degree oven for 55-60 min.

Put in 325 degree oven for 55-60 min.

10

Place in fridge to set for 8 hours and then serve!

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