How to Make White Chocolate Ginger Cookies 1-1 Unit 2

These are delicious warm ginger cookies with a touch of white chocolate for a taste of the holidays. You can enjoy these cookies straight out of the oven or you can save them for later. Enjoy!

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How to Make White Chocolate Ginger Cookies 1-1 Unit 2 Recipe
9 Steps
Ingredients
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1
Place oven racks on 2 & 4. Preheat oven to 350 degrees F.

Place oven racks on 2 & 4. Preheat oven to 350 degrees F.

2
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium sized bowl.

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium sized bowl.

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3
Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

4
Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until light and fluffy.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until light and fluffy.

5
Press dough into a ball and wrap in plastic wrap. Place ball in freezer for 10-15 minutes.

Press dough into a ball and wrap in plastic wrap. Place ball in freezer for 10-15 minutes.

6
Shape dough into 1 inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

Shape dough into 1 inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

7
Bake 8-10 minutes or until edges of cookies just begun to brown. Immediately press a couple of white chocolate chips into the centre of each cookie.

Bake 8-10 minutes or until edges of cookies just begun to brown. Immediately press a couple of white chocolate chips into the centre of each cookie.

8
Move baking sheet to wire rack; cool completely.

Move baking sheet to wire rack; cool completely.

9
Enjoy!

Enjoy!

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