How to Make White Chocolate Cupcakes

I am some what new to this snap guide app, but I am currently a little obsessed with making cupcakes, so bare with for a little. Thank you everyone for all the likes and follows you all are amazing(:

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How to Make  White Chocolate Cupcakes Recipe
19 Steps
Ingredients
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1

For the cupcakes: preheat the oven 325 degrees.

2
Line cupcake pans with the cupcake liners of your choice.

Line cupcake pans with the cupcake liners of your choice.

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3
In a large bowl, whisk together the flour, baking powder, and salt; set aside.

In a large bowl, whisk together the flour, baking powder, and salt; set aside.

4
In a bowl cream the butter and sugar together.  P.S don't make a mistake like I did by choosing a small bowl. Haha I ended up with batter splatters all over my kitchen

In a bowl cream the butter and sugar together. P.S don't make a mistake like I did by choosing a small bowl. Haha I ended up with batter splatters all over my kitchen

5
Make sure until it's light and fluffy which should take about  2-3min.

Make sure until it's light and fluffy which should take about 2-3min.

6
Add the eggs, one at a time, mixing well after each addition.

Add the eggs, one at a time, mixing well after each addition.

7
Melt the white chocolate chips.

Melt the white chocolate chips.

8
Mix the melted white chocolate and vanilla together then add it to the batter, mixing well.

Mix the melted white chocolate and vanilla together then add it to the batter, mixing well.

9
Alternately add the dry ingredients with the milk in 2-3 portions, mixing well after each addition.

Alternately add the dry ingredients with the milk in 2-3 portions, mixing well after each addition.

10
The batter should turn out every light and fluffy.

The batter should turn out every light and fluffy.

11
Divide batter evenly into the prepared cupcake pans.

Divide batter evenly into the prepared cupcake pans.

12
Bake the cupcakes until tester inserted into the center comes out clean, about 20-22 min or so.

Bake the cupcakes until tester inserted into the center comes out clean, about 20-22 min or so.

13
For the frosting:  cream the cream cheese and butter on medium speed until smooth.

For the frosting: cream the cream cheese and butter on medium speed until smooth.

14
After about 1 minute it should come out smooth.

After about 1 minute it should come out smooth.

15
Add the melted chocolate, vanilla, and milk.

Add the melted chocolate, vanilla, and milk.

16
Reduce the mixer speed low and add the confectioners sugar, until you reach desired consistency.

Reduce the mixer speed low and add the confectioners sugar, until you reach desired consistency.

17
**I ended up  with putting about 5 cups of sugar for proper pipping consistency

**I ended up with putting about 5 cups of sugar for proper pipping consistency

18
Pipe as desired onto completely cooled cupcakes.

Pipe as desired onto completely cooled cupcakes.

19
These actually turned out pretty good from my previous ones that I've posted! Enjoy!!   life is to short to be eating  anything other than cupcakes that are full of happiness!!((:

These actually turned out pretty good from my previous ones that I've posted! Enjoy!! life is to short to be eating anything other than cupcakes that are full of happiness!!((:

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