How to Make Whipping Siphon Hollandaise

This recipe is inspired by the Modernist Cuisine guys. Only difference is that I used an Alto-Shaam 4.10 combi oven to cook the sauce before putting it in the whipping siphon.

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How to Make Whipping Siphon Hollandaise Recipe
13 Steps
Ingredients
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1
Simmer the shallots in the vinegar and reduce by half.

Simmer the shallots in the vinegar and reduce by half.

2
Strain

Strain

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3
Squeeze out the liquid and reserve.

Squeeze out the liquid and reserve.

4
Add lemon juice

Add lemon juice

5
Butter

Butter

6
Yolks

Yolks

7
Salt

Salt

8
And water all in a sous vide bag.

And water all in a sous vide bag.

9
Cook in combi at 167F (75C) for 30 minutes on steam mode.

Cook in combi at 167F (75C) for 30 minutes on steam mode.

10
Add contents to your whipping siphon.

Add contents to your whipping siphon.

11
Load with two charges of nitrous oxide.

Load with two charges of nitrous oxide.

12
Shake and dispense.  Hold at 149F (65C) until needed.

Shake and dispense. Hold at 149F (65C) until needed.

13

Ingredients

40 Grams Champagne vinegar 
25 Grams Minced shallots 
150 Grams Salted butter 
85 Grams Egg yolk 
60 Grams Water 
20 Grams Lemon Juice 
3 Grams Salt 
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