How to Make Wheat Pizza Rolls

This recipe is very kid friendly, you can make it a day ahead or as an option for a quick and fun dinner. Yields 12-14 rolls.

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How to Make Wheat Pizza Rolls Recipe
7 Steps
Ingredients
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1
Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.

Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.

2
Sprinkle Mozzarella & Pepperoni evenly...

Sprinkle Mozzarella & Pepperoni evenly...

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3
Start making a roll as tight as possible as you can...

Start making a roll as tight as possible as you can...

4
Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.

Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.

5
This is how they should look like.. Once in the cookie sheet..

This is how they should look like.. Once in the cookie sheet..

6
Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.

Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.

7
You can serve them warm, with a side of pizza sauce. Or pack them for next day school lunch.

You can serve them warm, with a side of pizza sauce. Or pack them for next day school lunch.

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