How to Make Wheat Dosa (Thin Wheat Pancake)

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How to Make Wheat Dosa (Thin Wheat Pancake) Recipe
19 Steps
Ingredients
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1
Take a bowl. Add one cup of wheat flour

Take a bowl. Add one cup of wheat flour

2
Add half cup of rice flour

Add half cup of rice flour

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3
Add half tbsp of red chilli powder

Add half tbsp of red chilli powder

4
Add one tbsp of salt

Add one tbsp of salt

5
Add one tbsp of cumin powder

Add one tbsp of cumin powder

6
Add half cup butter milk

Add half cup butter milk

7
8
Add 2 cups water

Add 2 cups water

9
Mix well until it becomes smooth without any lumps

Mix well until it becomes smooth without any lumps

10
11
Let this batter sit for 30 mins

Let this batter sit for 30 mins

12
Pre Heat griddle to 400 degrees. Once it is hot spray cooking oil lightly

Pre Heat griddle to 400 degrees. Once it is hot spray cooking oil lightly

13
Pour batter onto the griddle using a ladle. Immediately use the back of ladle and spread the batter in circular motion from the center towards the end making the batter spread thinner.

Pour batter onto the griddle using a ladle. Immediately use the back of ladle and spread the batter in circular motion from the center towards the end making the batter spread thinner.

14
15
Wait for a min and flip the dosa.

Wait for a min and flip the dosa.

16
Let it cook for another min. Remove it from the griddle once it is golden brown on both sides

Let it cook for another min. Remove it from the griddle once it is golden brown on both sides

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19
Enjoy hot dosa with chutney

Enjoy hot dosa with chutney

Ingredients

1 Cup Wheat flour 
½ Cups Rice Flour 
½ Cups Buttermilk 
½ Tablespoons Red Chilli powder 
1 Tablespoon Salt 
1 Tablespoon Cumin powder 
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