How to Make Welsh Cakes in a Food Processor

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How to Make Welsh Cakes in a Food Processor Recipe
11 Steps
Ingredients
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1
Mix the flour and butter until this breadcrumb mixture is formed.

Mix the flour and butter until this breadcrumb mixture is formed.

2
Mix in the sugar.

Mix in the sugar.

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3
Then the filling. I'm using chocolate chips. YUM. You can be as generous as you want with the filling, but if you're using chocolate be careful as they can burn easily.

Then the filling. I'm using chocolate chips. YUM. You can be as generous as you want with the filling, but if you're using chocolate be careful as they can burn easily.

4
Separate the yolk from the egg this is all you want. Then mix the yolk with the milk. Do not go overboard on the milk.

Separate the yolk from the egg this is all you want. Then mix the yolk with the milk. Do not go overboard on the milk.

5
This is how it will look when you mix the dry and wet mixtures.

This is how it will look when you mix the dry and wet mixtures.

6
Form a ball ready to roll out.

Form a ball ready to roll out.

7
Roll it.

Roll it.

8
About the thickness of less than a finger tip.

About the thickness of less than a finger tip.

9
Cut out circles (or whatever shape you want). I didn't have a cutter so I used a cup!

Cut out circles (or whatever shape you want). I didn't have a cutter so I used a cup!

10
Put on a griddle (preferably a stone) or pan in batches.

Put on a griddle (preferably a stone) or pan in batches.

11
Flip when this brown (approx 4mins in a pan middle heat or 2 on a stone). Once both sides are brown set aside to cool then enjoy.

Flip when this brown (approx 4mins in a pan middle heat or 2 on a stone). Once both sides are brown set aside to cool then enjoy.

Ingredients

225 Grams Self raising flour 
100 Grams Butter 
75 Grams Sugar 
1 Egg yolk 
3 Tablespoons Milk 
75 Grams Chocolate chips or currants 
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