How to Make Watermelon Mousse

by Kathy Gori

Supplies

  • 1 Small watermelon cut up and seeded
  • ½ Tablespoons Lemon juice
  • ½ Envelope of gelatine
  • ½ Cups Sugar
  • ½ Cups Whipping cream
  • Instructions

    Step 1

    Step 2

    Cut the watermelon into chunks.

    Step 3

    Puree it in a blender or food processor. Put two cups of puree in a pot. Set 1/4 cup of puree aside in a small bowl. Put the rest of watermelon puree in the pot on a medium heat and bring it to a boil

    Step 4

    . Add the gelatine to the 1/4 cup of watermelon puree in the bowl and mix it in well.

    Step 5

    When the watermelon puree reaches a boil, take it off the heat and stir in the gelatine watermelon mixture.Blend it together well, so you don't have any gelatine lumps. Add in 1/2 Tbs of lemon juice

    Step 6

    Add in 1/2 Tbs of lemon juice, and 1/2 cup of sugar.Mix everything together well and set it aside to cool.When it has cooled, whip the cream.

    Step 7

    Fold the whipped cream into the cooled watermelon mixture.

    Step 8

    Ladle the watermelon mousse into small serving ramekins. Put the ramekins into the refrigerator to chill until they set, usually two hours or so.

    Step 9

    Decorate each one with a dab of whipped unsweetened cream and serve them up.