How to Make Watermelon Feta Salad With Balsamic Glaze

I thought I'd try something I'd read about, yet had never made, a watermelon and feta salad. How simple is that? How fast is that? How not heating up the kitchen on a hot, hot day is that? Perfect.

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How to Make Watermelon Feta Salad With Balsamic Glaze Recipe
10 Steps
Ingredients
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1
Slice the watermelon.

Slice the watermelon.

2
 Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.

Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.

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3
Cut the watermelon into cubes.

Cut the watermelon into cubes.

4
Put the cubes into a bowl and set them aside.

Put the cubes into a bowl and set them aside.

5
Place the greens on a platter, and top them with the watermelon cubes.

Place the greens on a platter, and top them with the watermelon cubes.

6
Crumble the feta cheese over the watermelon cubes.

Crumble the feta cheese over the watermelon cubes.

7
Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.

Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.

8
Drizzle with 2 or 3 Tbs of balsamic glaze *

Drizzle with 2 or 3 Tbs of balsamic glaze *

9

* balsamic glaze. Put 1/2 cup of balsamic vinegar in a small pan, heat it until it boils, then simmer until the vinegar is reduced. This should take about 10 minutes or so.

10
Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.

Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.

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