- 1
-
Wash watermelon well!
- 2
-
Slice the ends off of the watermelon.
Recommended For You
- 3
-
Cut the watermelon in half.
- 4
-
And then quarters.
- 5
-
Slice the inside off of the rind.
- 6
-
Cube enough for watermelon salad. Cut the rest into triangles for later!
- 7
-
Next dice half a vidalia onion.
- 8
-
Pour watermelon cubes, crumbled feta, and diced onion into a large bowl. Toss to combine.
- 9
-
For the dressing: In a small bowl, sprinkle and whisk desired amount of salt and pepper into red wine vinegar. Give the salt time to dissolve.
- 10
-
A few drops at a time, pour olive oil into dressing, whisking throughout.
- 11
-
Next chop enough mint for 2 tablespoons.
- 12
-
Pour mint leaves into dressing, whisk to combine.
- 13
-
Drizzle dressing over watermelon, and gently toss.
- 14
-
πΏπ Oila! Enjoy! ππΏ
Ingredients
5 | Cups Chopped/Cubed Watermelon |
Β½ | Cups Vidalia Onion |
ΒΌ | Cups Red Wine Vinegar |
Β½ | Cups Olive Oil |
Salt & Pepper to taste | |
4 | Ounces Crumbled Feta |
2 | Tablespoons Mint leaves |
Mint sprigs for garnish (optional) |