- 1
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Wash watermelon well!
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- 2
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Slice the ends off of the watermelon.
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- 3
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Cut the watermelon in half.
- 4
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And then quarters.
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Slice the inside off of the rind.
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Cube enough for watermelon salad. Cut the rest into triangles for later!
- 7
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Next dice half a vidalia onion.
- 8
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Pour watermelon cubes, crumbled feta, and diced onion into a large bowl. Toss to combine.
- 9
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For the dressing: In a small bowl, sprinkle and whisk desired amount of salt and pepper into red wine vinegar. Give the salt time to dissolve.
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A few drops at a time, pour olive oil into dressing, whisking throughout.
- 11
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Next chop enough mint for 2 tablespoons.
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Pour mint leaves into dressing, whisk to combine.
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Drizzle dressing over watermelon, and gently toss.
- 14
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🌿🍉 Oila! Enjoy! 🍉🌿
Ingredients
| 5 | Cups Chopped/Cubed Watermelon |
| ½ | Cups Vidalia Onion |
| ¼ | Cups Red Wine Vinegar |
| ½ | Cups Olive Oil |
| Salt & Pepper to taste | |
| 4 | Ounces Crumbled Feta |
| 2 | Tablespoons Mint leaves |
| Mint sprigs for garnish (optional) |