How to Make Wasabi Vegetable Pancakes & a Dill Yogurt Sauce

1.5k Views 125 Likes
How to Make Wasabi Vegetable Pancakes & a Dill Yogurt Sauce Recipe
9 Steps
Ingredients
Embed
1

This recipe yield about four-6 inch diameter pancakes.

2
Recommended For You
3

1. Cut corn kernels off the cob. 2. Grate the zucchini (2 large or 3 small) and let it sit overnight or at least 4 hours in a strainer to drain off the liquid. 3. Dice onion and red bell pepper

4
Mix all the vegetable, egg, flour, cheese, corn meal together.

Mix all the vegetable, egg, flour, cheese, corn meal together.

5
Add sone wasabi powder depends on how hot you like it to be.

Add sone wasabi powder depends on how hot you like it to be.

6
Add one tablespoon oil to the pan and make sure the oil is hot before start pan-fried the batter. Pan-fried both side until golden brown.

Add one tablespoon oil to the pan and make sure the oil is hot before start pan-fried the batter. Pan-fried both side until golden brown.

7
Mix yogurt, dill, water and maple syrup together for dipping sauce.

Mix yogurt, dill, water and maple syrup together for dipping sauce.

8
After pan-fried, bake for 10 minutes at high heat to get more crispy. (optional)

After pan-fried, bake for 10 minutes at high heat to get more crispy. (optional)

9
Taste even better with dipping sauce

Taste even better with dipping sauce

Ingredients

2 Zucchini 
1 Corn 
1 Tablespoon Wasabi powder 
1 Cup Corn meal 
Cups Flour 
½ Red bell pepper 
Cups Flat leaf parsley 
1 Egg 
2 Teaspoons Salt 
Cups Yogurt 
Cups Water 
1 Tablespoon Maple syrup 
¼ Cups Dill 
2 Olive oil 
¼ Cups Grated cheese 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments