How to Make Warm Potato Salad

Here is a nice and lightly dressed potato salad. Simple an delicious. Cheers

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How to Make Warm Potato Salad Recipe
8 Steps
Ingredients
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1
Get your favorite potato.  I typically use soft skinned or newer potatoes instead of bakers for salads.

Get your favorite potato. I typically use soft skinned or newer potatoes instead of bakers for salads.

2
Chunk and boil your potatoes in salted water until tender but not mushy.   Drain and set aside, keep them warm but allow the water to steam off of them.

Chunk and boil your potatoes in salted water until tender but not mushy. Drain and set aside, keep them warm but allow the water to steam off of them.

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3
Mix together the mayo, Dijon, olive oil, vinegar and salt and pepper

Mix together the mayo, Dijon, olive oil, vinegar and salt and pepper

4
Whisk until smooth.

Whisk until smooth.

5
It's your onion you can cry if you want to.

It's your onion you can cry if you want to.

6
Mix the warm potatoes with the onions, dressing and tarragon. If you allow the potatoes to cool first, then not as much of the dressing absorbs into the taters. Warm potatoes = tastier salad.

Mix the warm potatoes with the onions, dressing and tarragon. If you allow the potatoes to cool first, then not as much of the dressing absorbs into the taters. Warm potatoes = tastier salad.

7
Sauté the mushrooms in frying oil. Once they have browned and softened, add too much butter to finish them off.

Sauté the mushrooms in frying oil. Once they have browned and softened, add too much butter to finish them off.

8
Mix everything together and serve warm or cold.

Mix everything together and serve warm or cold.

Ingredients

2 Pounds Potatos 
1 Tablespoon Dijon mustard 
3 Tablespoons Mayo 
2 Tablespoons Cider or wine Vinegar 
2 Tablespoons Olive oil 
Salt and pepper 
1 Red Onions 
1 Teaspoon Taragon 
12 Mushrooms (sliced) 
Butter and oil for frying 
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