How to Make Warm Potato Salad

Super tasty and easy to make. Perfect for outdoor gatherings!

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How to Make Warm Potato Salad Recipe
8 Steps
Ingredients
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1
Wash and cut potatoes into 3/4 inch pieces

Wash and cut potatoes into 3/4 inch pieces

2
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.

Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.

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3
Reduce heat and simmer until tender, 10 to 12 minutes.

Reduce heat and simmer until tender, 10 to 12 minutes.

4
Drain. Reserving 1 tablespoon cooking liquid. Let cool

Drain. Reserving 1 tablespoon cooking liquid. Let cool

5
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.

Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.

6
Transfer potatoes to a bowl, and drizzle with vinaigrette.

Transfer potatoes to a bowl, and drizzle with vinaigrette.

7
Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.

Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.

8
Enjoy!

Enjoy!

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