How to Make Warm Cabbage Slaw

489 Views 25 Likes
How to Make Warm Cabbage Slaw Recipe
7 Steps
Ingredients
Embed
1
Heat fry pan over medium heat.  Stack bacon and slice into 1/4 inch pieces.  Cook until fat starts to render.  Add onion and cook until soft.

Heat fry pan over medium heat. Stack bacon and slice into 1/4 inch pieces. Cook until fat starts to render. Add onion and cook until soft.

2
Add cabbage, carrots, salt and pepper.

Add cabbage, carrots, salt and pepper.

Recommended For You
3
Cook until cabbage starts to wilt.

Cook until cabbage starts to wilt.

4
Add corn and cook until just thawed and warmed through.

Add corn and cook until just thawed and warmed through.

5
Turn heat to high and add vinegar.  Cook until vinegar has cooked away, stirring constantly.

Turn heat to high and add vinegar. Cook until vinegar has cooked away, stirring constantly.

6
Heat another pan over medium high heat, add olive oil and tilapia.  Sprinkle with tequila lime seasoning.  Cook 5 minutes on each side.

Heat another pan over medium high heat, add olive oil and tilapia. Sprinkle with tequila lime seasoning. Cook 5 minutes on each side.

7
Serve over the warm cabbage.  Enjoy!

Serve over the warm cabbage. Enjoy!

Ingredients

4 Bacon 
1 Red onion 
4 Cups Cabbage 
1 Carrot 
1 Cup Corn 
3 Tablespoons Apple cider vinegar 
½ Teaspoons Sea salt 
¼ Teaspoons Black pepper 
1 Pounds Tilapia 
1 Teaspoon Tequila lime seasoning 
1 Tablespoon Olive oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments