How to Make Walnut Chili Brittle

Sweet, spicy, salty, and crunchy, this brittle makes a perfect topping for ice cream

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How to Make Walnut Chili Brittle Recipe
7 Steps
Ingredients
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1
Add 3 Tbs of butter to a skillet. As it melts add in add 1/4 cup of sugar.

Add 3 Tbs of butter to a skillet. As it melts add in add 1/4 cup of sugar.

2
Stir it all together.

Stir it all together.

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3
Let it all met together. When the caramel has thickened add the nuts to the mixture...

Let it all met together. When the caramel has thickened add the nuts to the mixture...

4
...and 1/4 tsp of Kashmiri chili.

...and 1/4 tsp of Kashmiri chili.

5

Stir it all together. If it starts to thicken up too much just put it back on the heat to soften it. Pour it onto a heatproof plate or silicone mat to cool

6
Sprinkle the whole with a bit of sea salt and  your are done. Let it harden a cool for a bit. When you are ready to serve it up, chop your nut brittle.

Sprinkle the whole with a bit of sea salt and your are done. Let it harden a cool for a bit. When you are ready to serve it up, chop your nut brittle.

7
Scoop the Sweet Corn Ice Cream into a bowl and scatter some of the chopped Walnut Brittle on top.

Scoop the Sweet Corn Ice Cream into a bowl and scatter some of the chopped Walnut Brittle on top.

Ingredients

2 Cups Walnut halves 
¼ Cups Sugar 
1 Pinch Sea salt 
Teaspoons Kashmiri chili 
3 Tablespoons Unsalted butter 
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