How to Make Waffles From Scratch

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How to Make Waffles From Scratch Recipe
10 Steps
Ingredients
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1
Make sure you have everything.

Make sure you have everything.

2
Mix dry ingredients: Flour, sugar, baking powder & salt.

Mix dry ingredients: Flour, sugar, baking powder & salt.

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3
Add wet ingredients: milk, vegetable oil, & eggs.

Add wet ingredients: milk, vegetable oil, & eggs.

4
Mix and let the batter sit for about 5 minutes.

Mix and let the batter sit for about 5 minutes.

5
Let your waffle iron heat up.

Let your waffle iron heat up.

6
Spoon in some waffle batter. It will spread to about half the size of the iron.

Spoon in some waffle batter. It will spread to about half the size of the iron.

7
When the indicator light turns green open the iron. Hey, how did it stick to the top!?

When the indicator light turns green open the iron. Hey, how did it stick to the top!?

8
Then you can NOM!

Then you can NOM!

9

This recipe is supposed to make about 8 large waffles. I have a smaller waffle iron and can get a lot more waffles then that. My husband and I cannot eat the whole recipe so I make half.

10

This recipe is great when you add blueberries, chocolate chips, bananas, or my personal favorite - BACON! Make a bunch in the morning and keep the leftovers for dessert - ice cream sundaes!

Ingredients

1 Waffle Iron 
1 Medium size mixing bowl 
2 Cups All-purpose flour 
2 Tablespoons Sugar 
1 Tablespoon Baking Powder 
½ Teaspoons Salt 
Cups Reduced fat milk 
6 Tablespoons Vegetable oil 
2 Large eggs 
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