How to Make Waffles

by Tate Peterson

How to make waffles

Supplies

  • 2 eggs
  • 2 cups flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 Tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Mixing bowl
  • Waffle iron
  • Instructions

    Step 1

    Gather all ingredients and supplies: eggs, flour, milk, white sugar, baking powder, salt, and vanilla

    Step 2

    Plug in waffle iron to preheat

    Step 3

    Add two eggs to the mixing bowl

    Step 4

    Beat the eggs

    Step 5

    Add in flour, milk, vegetable oil, baking powder, white sugar, salt and vanilla extract into the bowl and mix until the waffle batter is smooth in consistency.

    Step 6

    Take any nonstick spray and spray both the top and bottom halves of the waffle iron

    Step 7

    Take the waffle mixture and pour it into the bottom half of the waffle iron until it is filled to the rim.

    Step 8

    Close the lid of the waffle iron and set a timer for 3 minutes.

    Step 9

    After the 3 minutes is up, open the lid of the waffle iron and remove the waffle using a fork.

    Step 10

    Repeat steps 13-16 until all of you waffle batter is gone.

    Step 11

    Serve the waffles and enjoy!