Gather all ingredients and supplies: eggs, flour, milk, white sugar, baking powder, salt, and vanilla
Plug in waffle iron to preheat
Add two eggs to the mixing bowl
Beat the eggs
Add in flour, milk, vegetable oil, baking powder, white sugar, salt and vanilla extract into the bowl and mix until the waffle batter is smooth in consistency.
Take any nonstick spray and spray both the top and bottom halves of the waffle iron
Take the waffle mixture and pour it into the bottom half of the waffle iron until it is filled to the rim.
Close the lid of the waffle iron and set a timer for 3 minutes.
After the 3 minutes is up, open the lid of the waffle iron and remove the waffle using a fork.
Repeat steps 13-16 until all of you waffle batter is gone.
Serve the waffles and enjoy!