How to Make 'Vorek Rolls' ๐Ÿ‡น๐Ÿ‡ท & ๐Ÿ‡บ๐Ÿ‡ฆ

A fusion recipe between variniky and borek. Phyllo pastry filled with feta cheese, dill and potatoes

How to Make 'Vorek Rolls' ๐Ÿ‡น๐Ÿ‡ท & ๐Ÿ‡บ๐Ÿ‡ฆ Recipe
13 Steps
Ingredients
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1
Prepare the filling: Crumble the feta cheese. Chop the dill. Add. Boil and rice potatoes. Add to the cheese. Ready

Prepare the filling: Crumble the feta cheese. Chop the dill. Add. Boil and rice potatoes. Add to the cheese. Ready

2
Phyllo pastry sheets

Phyllo pastry sheets

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With a knife ( and not with scissors) Cut them  into 4 parts.

With a knife ( and not with scissors) Cut them into 4 parts.

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Put them under a plastic sheet and cover with a humid kitchen towel

Put them under a plastic sheet and cover with a humid kitchen towel

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Baste the phyllo sheet with olive oil

Baste the phyllo sheet with olive oil

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1st layer. Roll loosely to leave a space for the filling to expand

1st layer. Roll loosely to leave a space for the filling to expand

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Second layer. Also, roll loosely

Second layer. Also, roll loosely

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Make a slit. Bake the rolls at 180C 15-16 mins until golden

Make a slit. Bake the rolls at 180C 15-16 mins until golden

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