Prepare the filling: Crumble the feta cheese. Chop the dill. Add. Boil and rice potatoes. Add to the cheese. Ready
Phyllo pastry sheets
With a knife ( and not with scissors) Cut them into 4 parts.
Put them under a plastic sheet and cover with a humid kitchen towel
Baste the phyllo sheet with olive oil
1st layer. Roll loosely to leave a space for the filling to expand
Second layer. Also, roll loosely
Make a slit. Bake the rolls at 180C 15-16 mins until golden