How to Make 'Volcano Cake' Paris Style🇫🇷

by Sonia Fares/سونيا فارس /Соня фарис

Savoy sponge cake and raspberry jelly.


  • Savoy sponge cake (link is at step 1
  • 1 Kilogram Rasberries
  • 300 Grams Sugar (i use 250g.)
  • 1 Lemon juice
  • 2 Teaspoons Vanilla extract
  • 12 Teaspoons Gelatine sheets (2g each)
  • Instructions

    Step 1

    The savoy sponge cake:

    Step 2

    Level the top

    Step 3

    Make big holes. I used a wooden spoon

    Step 4

    Step 5

    Put the cake in an Adjustable pastry circle and secure it tightly. or use the same cake pan used for baking.. But it has to be 4-5 cm higher than the cake

    Step 6

    If using an adjustable pastry circle, you might want to secure it with a rubber band

    Step 7

    Frozen raspberries

    Step 8

    Step 9

    Put in a cooking pot with the lemon juice and sugar. Add the vanilla. Cook on medium low until the sugar melts and makes a syrup with the raspberry juice. Do not squash the raspberries

    Step 10

    Step 11

    When the raspberries are almost ready, Put the gelatin in cold water and when soft add over the hot raspberries. Stir delicately gelatin melts. Pour over the cake. Let cool down. refrigerate

    Step 12

    Step 13

    Step 14