How to Make 'Volcano Cake' Paris Style🇫🇷

Savoy sponge cake and raspberry jelly.

How to Make 'Volcano Cake' Paris Style🇫🇷 Recipe
14 Steps
Ingredients
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The savoy sponge cake: https://snapguide.com/guides/make-gateau-de-savoie-cake

The savoy sponge cake: snapguide.com/guides/make-gat…

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Level the top

Level the top

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Make big holes. I used a wooden spoon

Make big holes. I used a wooden spoon

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Put the cake in an Adjustable pastry circle and secure it tightly.  or use the same cake pan used for baking.. But it has to be 4-5 cm higher than the cake

Put the cake in an Adjustable pastry circle and secure it tightly. or use the same cake pan used for baking.. But it has to be 4-5 cm higher than the cake

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If using an adjustable pastry circle, you might want to secure it with a rubber band

If using an adjustable pastry circle, you might want to secure it with a rubber band

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Frozen raspberries

Frozen raspberries

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Put in a cooking pot with the lemon juice and sugar. Add the vanilla. Cook on medium low until the sugar melts and makes a syrup with the raspberry juice. Do not squash the raspberries

Put in a cooking pot with the lemon juice and sugar. Add the vanilla. Cook on medium low until the sugar melts and makes a syrup with the raspberry juice. Do not squash the raspberries

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When the raspberries are almost ready, Put the gelatin in cold water and when soft add over the hot raspberries. Stir delicately  gelatin melts. Pour over the cake. Let cool down. refrigerate

When the raspberries are almost ready, Put the gelatin in cold water and when soft add over the hot raspberries. Stir delicately gelatin melts. Pour over the cake. Let cool down. refrigerate

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