How to Make Virginia Apple Pudding

Virginia

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How to Make Virginia Apple Pudding Recipe
12 Steps
Ingredients
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1
Preheat oven to 375 degrees.

Preheat oven to 375 degrees.

2
Peel and thinly slice the apples into a large bowl.

Peel and thinly slice the apples into a large bowl.

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3
Melt butter in a large casserole dish.

Melt butter in a large casserole dish.

4
Combine sugar.

Combine sugar.

5
Combine Flour.

Combine Flour.

6
Combine salt.

Combine salt.

7
Combine baking powder.

Combine baking powder.

8
Combine cinnamon.

Combine cinnamon.

9
Lastly, combine milk and stir the ingredients until made into a batter.

Lastly, combine milk and stir the ingredients until made into a batter.

10
Pour the batter on the butter (without mixing).

Pour the batter on the butter (without mixing).

11
Put apples in the center of the batter (without mixing).

Put apples in the center of the batter (without mixing).

12
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.

Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.

Ingredients

4 Cups Apples, sliced thin 
2 Cups Sugar 
4 Teaspoons Baking powder 
½ Teaspoons Cinnamon 
2 Cups Flour 
½ Teaspoons Salt 
2 Cups Milk 
1 Cup Butter 
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