How to Make Vinegar and Cumin Bake Chicken

It's a great recipe that uses less preparing and more cooking. It stays in the oven most of the time.

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How to Make Vinegar and Cumin Bake Chicken Recipe
19 Steps
Ingredients
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1
Here are my spices. I added about 1/2 teaspoon of each , about 1/3 cup of Apple cider vinegar, add it on your chicken.

Here are my spices. I added about 1/2 teaspoon of each , about 1/3 cup of Apple cider vinegar, add it on your chicken.

2
Cover it like so and keep it aside for 2 hours.

Cover it like so and keep it aside for 2 hours.

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3
Add the chicken in a saucepan like so

Add the chicken in a saucepan like so

4
Cover it and leave it be for about 10 mons

Cover it and leave it be for about 10 mons

5
Looks like bleached chiken

Looks like bleached chiken

6
Put it in a bowl

Put it in a bowl

7
Add two tablespoon of vegetable oil.

Add two tablespoon of vegetable oil.

8
Add a tsp of cumin to it. Mix and shake it.

Add a tsp of cumin to it. Mix and shake it.

9
Add it to a pan , put your oven on broil. Let the chicken get all gold and crispy.

Add it to a pan , put your oven on broil. Let the chicken get all gold and crispy.

10
Keep the juice left from the saucepan

Keep the juice left from the saucepan

11
Cut an onion

Cut an onion

12
Like so

Like so

13
Add the onion to it

Add the onion to it

14
After golding , Cover the pan and put your chicken In the oven on bake 350 degrees.

After golding , Cover the pan and put your chicken In the oven on bake 350 degrees.

15
Now after leaving your chicken in the oven for at least for at least 50 mins.

Now after leaving your chicken in the oven for at least for at least 50 mins.

16
Let the water simmer out.

Let the water simmer out.

17
Take the chicken out and add the  onion mixture to it.

Take the chicken out and add the onion mixture to it.

18
19
Here it goes.

Here it goes.

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