How to Make Vietnamese Traditional Grape Spirit

Accidentally bought a sour pack of grapes, then make some spirit for hot summer days

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How to Make Vietnamese Traditional Grape Spirit Recipe
9 Steps
Ingredients
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1
Wash the grapes and dry them with tissue

Wash the grapes and dry them with tissue

2
Separate them into each grape, dry them carefully

Separate them into each grape, dry them carefully

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3
Fill 1 layer of grape in the bottom

Fill 1 layer of grape in the bottom

4
Then a layer of sugar

Then a layer of sugar

5
Repeat the steps until you have filled your jar, add some white rice wine if you have, just to add some alcohol in it.

Repeat the steps until you have filled your jar, add some white rice wine if you have, just to add some alcohol in it.

6
Put the jar in the dark cool place, mine go in the cabinet since September 7th

Put the jar in the dark cool place, mine go in the cabinet since September 7th

7
Now, October 21st, more than a month, I pulled it out and there is some grape juice inside. :)

Now, October 21st, more than a month, I pulled it out and there is some grape juice inside. :)

8
All the grapes lose their inner juice and turn smaller than before

All the grapes lose their inner juice and turn smaller than before

9
Get a glass of ice, put some grape juice in, a bit water so it will taste less sweet. Enjoy :)

Get a glass of ice, put some grape juice in, a bit water so it will taste less sweet. Enjoy :)

Ingredients

1 Bunch Grape  
1 Cup Sugar 
1 Glass jar 
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