whatever asian sauces you have in your fridge. get fancy and make your own peanut sauce.
cube your tofu block and pan fry in a bit of olive oil and sesame oil.
sizzlin tofu. turn to brown 4 sides.
slice up cucumber into thin pieces.
add vermicelli noodles to boiling water for a minute to soften them, strain.
cooked vermicelli noodles.
cooked crispy tofu cubes.
take a rice paper wrapper and place gently into a bowl of warm water and move around for 10 seconds until it is soft.
dip it in like this.
place a little of each ingredient onto your wrapper. not too much!
how to assemble your spring roll.
wrap it up!
serve with some sauces for dipping.