How to Make Vietnamese Pickle Carrot and Daikon

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How to Make Vietnamese Pickle Carrot and Daikon Recipe
9 Steps
Ingredients
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1
2
Peel off carrot and daikon skin

Peel off carrot and daikon skin

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3
Cut both carrot and daikon 1/4 inch thick

Cut both carrot and daikon 1/4 inch thick

4
Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon until it well coated.

Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon until it well coated.

5
Continue to mix the carrots and daikon with your hands until they begin to soften, about 3-4 minutes. They are ready once you can bend a piece of daikon all the way over without it breaking.

Continue to mix the carrots and daikon with your hands until they begin to soften, about 3-4 minutes. They are ready once you can bend a piece of daikon all the way over without it breaking.

6
In a bowl mix together half cup of sugar, the white vinegar and the warm water, until the sugar dissolves.

In a bowl mix together half cup of sugar, the white vinegar and the warm water, until the sugar dissolves.

7
Prepare clean jars. Pack the daikon and carrots tightly into the jars. Pour over the pickling liquid to cover. Seal and refrigerate. This should last for 5-7 weeks.

Prepare clean jars. Pack the daikon and carrots tightly into the jars. Pour over the pickling liquid to cover. Seal and refrigerate. This should last for 5-7 weeks.

8
Serve it with your sandwich.

Serve it with your sandwich.

9
Serve it with your rice

Serve it with your rice

Ingredients

½ Pounds Carrot 
½ Pounds Daikon radish 
½ Cups + 4 tablespoon of sugar 
2 teaspoon of salt 
Cups White vinegar 
1 Cup Water 
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