How to Make Vietnamese Fried Tofu With Lemongrass

by Phuong Nguyen

Refresh your menu :) tasty :) even suitable for vegetarian :) "đậu hũ chiên xả ớt"


  • Tofu
  • Minced lemon grass
  • Spring onion
  • Chilly
  • Salt
  • Sugar
  • Seasoning powder
  • Ground Cumin (optional)
  • Instructions

    Step 1

    Chop tofu to whatever shape u want :)

    Step 2

    Fry tofu in deep oil, medium level

    Step 3

    Pick them out and lay on an oil removing paper. If you can buy fried tofu, just quick fry them

    Step 4

    Dip the tofu into a soya sauce bowl. Quick dip!

    Step 5

    Prepare a mixture: lemongrass, sugar, seasoning powder, ground cumin, ground chilly, salt. Mix them well

    Step 6

    Put oil on pan till it's hot. Stir the mixture till it's smell good

    Step 7

    As soon as the lemongrass mixture turns dark yellow color, put the spring onion and dipped tofu on pan.

    Step 8

    Voila! We have the delicious tofu and lemongrass mixture. Smell good! Bon appetite :)