How to Make Vietnamese Fried Tofu With Lemongrass

Refresh your menu :) tasty :) even suitable for vegetarian :) "đậu hũ chiên xả ớt"

844 Views 60 Likes
How to Make Vietnamese Fried Tofu With Lemongrass Recipe
8 Steps
Ingredients
Embed
1
Chop tofu to whatever shape u want :)

Chop tofu to whatever shape u want :)

2
Fry tofu in deep oil, medium level

Fry tofu in deep oil, medium level

Recommended For You
3
Pick them out and lay on an oil removing paper. If you can buy fried tofu, just quick fry them

Pick them out and lay on an oil removing paper. If you can buy fried tofu, just quick fry them

4
Dip the tofu into a soya sauce bowl. Quick dip!

Dip the tofu into a soya sauce bowl. Quick dip!

5
Prepare a mixture: lemongrass, sugar, seasoning powder, ground cumin, ground chilly, salt. Mix them well

Prepare a mixture: lemongrass, sugar, seasoning powder, ground cumin, ground chilly, salt. Mix them well

6
Put oil on pan till it's hot. Stir the mixture till it's smell good

Put oil on pan till it's hot. Stir the mixture till it's smell good

7
As soon as the lemongrass mixture turns dark yellow color, put the spring onion and dipped tofu on pan.

As soon as the lemongrass mixture turns dark yellow color, put the spring onion and dipped tofu on pan.

8
Voila! We have the delicious tofu and lemongrass mixture. Smell good! Bon appetite :)

Voila! We have the delicious tofu and lemongrass mixture. Smell good! Bon appetite :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments