Boil the pork belly and shrimp. Pork belly is the best for this traditional recipe
Mix eggs with a little bit fish sauce. Heat oil in non stick pan. Fry the eggs mixture thinly
Prepare vegetables, carrot and cucumber. Boil vermicelli and drain well in cold water. Place them.
Bean sprouts help your springroll crunchy and fresh. U can add any herbs u like
This is my favorite brand. The good quality rice paper can not tear while I am making the rolls.
Warm or hot water.
Dip your rice paper into the warm water. Do not let it over wet
Place the ingredients
This is whole process
Ta-da! The sauce is hoisin sauce. U add a little bit water and peanut butter to get a strong flavor!!! Yummy!
Inside the spring roll