How to Make Vietnamese Fresh Springroll "Goi Cuon" Easily

Gỏi cuốn. The traditional, fresh and delicious for you. It's always my first choice in any finger food party

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How to Make Vietnamese Fresh Springroll "Goi Cuon" Easily Recipe
15 Steps
Ingredients
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1
Boil the pork belly and shrimp. Pork belly is the best for this traditional recipe

Boil the pork belly and shrimp. Pork belly is the best for this traditional recipe

2
Mix eggs with a little bit fish sauce. Heat oil in non stick pan. Fry the eggs mixture thinly

Mix eggs with a little bit fish sauce. Heat oil in non stick pan. Fry the eggs mixture thinly

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3
Cut them

Cut them

4
Prepare vegetables, carrot and cucumber. Boil vermicelli and drain well in cold water. Place them.

Prepare vegetables, carrot and cucumber. Boil vermicelli and drain well in cold water. Place them.

5
Bean sprouts help your springroll crunchy and fresh. U can add any herbs u like

Bean sprouts help your springroll crunchy and fresh. U can add any herbs u like

6
This is my favorite brand. The good quality  rice paper can not tear while  I am making the rolls.

This is my favorite brand. The good quality rice paper can not tear while I am making the rolls.

7
Warm or hot water.

Warm or hot water.

8
Dip your rice paper into the warm water. Do not let it over wet

Dip your rice paper into the warm water. Do not let it over wet

9
Place the ingredients

Place the ingredients

10
Fold

Fold

11
And roll

And roll

12
This is whole process

This is whole process

13
Ta-da! The sauce is hoisin sauce. U add a little bit water and peanut butter to get a strong flavor!!! Yummy!

Ta-da! The sauce is hoisin sauce. U add a little bit water and peanut butter to get a strong flavor!!! Yummy!

14
Inside the spring roll

Inside the spring roll

15
Yummy!

Yummy!

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