How to Make Veritable French Baguette

We offer 2 ways to make the dough of the bread: the bread machine or with hand. But only one for cooking Baguette.

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How to Make Veritable French Baguette Recipe
8 Steps
Ingredients
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1
With a bread machine, dough only program (no cooking): place the liquid, then add flours and other dry ingredients. Take care that the salt doesn't affect the yeast.

With a bread machine, dough only program (no cooking): place the liquid, then add flours and other dry ingredients. Take care that the salt doesn't affect the yeast.

2

Hand: let the yeast rise with sugar and warm water in a cup. Mix the flour with the sugar and salt. Add liquid and yeast. Let stand 2 hours in a warm room with a cloth over.

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3
Once the dough is rising, divide it into 2 or 4 depending on the final size you want to make baguettes.

Once the dough is rising, divide it into 2 or 4 depending on the final size you want to make baguettes.

4
Take one of the pieces and spread it into a rectangle. Fold the dough toward you, seal the edge with your fingers and repeat 2 times. Roll à little bit the dough and place the solder below.

Take one of the pieces and spread it into a rectangle. Fold the dough toward you, seal the edge with your fingers and repeat 2 times. Roll à little bit the dough and place the solder below.

5
Let stant in a warm room thirty minutes with a cloth othe, sprinkle flour and finish share by hand. Incise top rods 4 or 5 times with a 30 ° angle.

Let stant in a warm room thirty minutes with a cloth othe, sprinkle flour and finish share by hand. Incise top rods 4 or 5 times with a 30 ° angle.

6
Bake 20 minutes at 220ºC - 430°F. Before closing the oven, throw boiling water into the pan and close quickly so that the steam stays inside (the secret of the golden crust).

Bake 20 minutes at 220ºC - 430°F. Before closing the oven, throw boiling water into the pan and close quickly so that the steam stays inside (the secret of the golden crust).

7
When your chopsticks are nicely browned, remove from oven. Allow to cool. Instead of taking a knife to cut, it's possible break a piece…

When your chopsticks are nicely browned, remove from oven. Allow to cool. Instead of taking a knife to cut, it's possible break a piece…

8

Ingredients

360 Milliliters Water 
1.50 Tablespoons Olive oil (or butter) 
1 Teaspoon Lemon juice 
420 Grams Flour 
90 Grams Whole meal flour 
90 Grams Spelled flour 
2 Teaspoons Salt 
2 Teaspoons Sugar 
3.50 Teaspoons Dried yeast 
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