How to Make Veggie Sushi

Veggie Sushi is a fun, healthy, and easy snack that you can take anywhere! Here is a simple recipe on how to make it!

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How to Make Veggie Sushi Recipe
7 Steps
Ingredients
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1
Combine 1-1 1/2 cups rice with 2 cups water. Cook in a pressure cooker for 5 minutes on high setting.

Combine 1-1 1/2 cups rice with 2 cups water. Cook in a pressure cooker for 5 minutes on high setting.

2
Dice cucumber, avocado, and shred carrot if you did not buy it pre-shredded

Dice cucumber, avocado, and shred carrot if you did not buy it pre-shredded

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3
Combine 1 teaspoon of rice vinegar with 2 tablespoons of water

Combine 1 teaspoon of rice vinegar with 2 tablespoons of water

4
Place a sheet of seaweed onto a flat surface. When your rice has cooled, dip your hands into the water-vinegar mixture and smooth the rice over the seaweed sheet until you have a thin, but even layer.

Place a sheet of seaweed onto a flat surface. When your rice has cooled, dip your hands into the water-vinegar mixture and smooth the rice over the seaweed sheet until you have a thin, but even layer.

5
Spread the avocado, cucumber, and carrot sparingly, leaving room on about a fourth of the roll. Roll vertically.

Spread the avocado, cucumber, and carrot sparingly, leaving room on about a fourth of the roll. Roll vertically.

6
Slice sushi roll. Sprinkle sesame seeds over rolls.

Slice sushi roll. Sprinkle sesame seeds over rolls.

7
Enjoy!

Enjoy!

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