How to Make Veggie Rice

Light rice dish; serve warm or chilled as a salad. As always, add or leave out any veggies you want - the possibilities are endless!

340 Views 11 Likes
How to Make Veggie Rice Recipe
21 Steps
Ingredients
Embed
1
Ingredients --

Ingredients --

2
Smash garlic :) Take all your anger out!

Smash garlic :) Take all your anger out!

Recommended For You
3
Remove skin

Remove skin

4
Dice one, leave the others large

Dice one, leave the others large

5
Olives are my favorite :)

Olives are my favorite :)

6
Slice into rings

Slice into rings

7
I used the Flora artichokes with stems

I used the Flora artichokes with stems

8
Slice in half

Slice in half

9
Then into quarters

Then into quarters

10
Isn't my tomato red? If I were Snow White I would have preferred a poisoned tomato

Isn't my tomato red? If I were Snow White I would have preferred a poisoned tomato

11
Dice!

Dice!

12
Heat oil in pan then sauté garlic

Heat oil in pan then sauté garlic

13
Brown artichokes with parsley (I used basil because I'm out of parsley, but it would be better with parsley)

Brown artichokes with parsley (I used basil because I'm out of parsley, but it would be better with parsley)

14
Add olives!

Add olives!

15
Then tomato and sauté.  Drizzle with olive oil and set aside to wait for rice

Then tomato and sauté. Drizzle with olive oil and set aside to wait for rice

16
Brown rice in preheated (dry) pan. I used basmati because it's so delicious!

Brown rice in preheated (dry) pan. I used basmati because it's so delicious!

17
I decided to use my leftover scallions from my Asian short ribs recipe (check that one out too and let me know what you think!)

I decided to use my leftover scallions from my Asian short ribs recipe (check that one out too and let me know what you think!)

18
Remove part of white end and slice the rest

Remove part of white end and slice the rest

19
When rice is browned add scallions, olive oil and water to cover rice (at high heat)

When rice is browned add scallions, olive oil and water to cover rice (at high heat)

20
Stir constantly and add water as needed until rice is done, then pour directly over vegetables; continue to stir over low heat to incorporate the flavors

Stir constantly and add water as needed until rice is done, then pour directly over vegetables; continue to stir over low heat to incorporate the flavors

21
Dress with whatever you'd like (Parmesan would be great, but I'm out - so I used soy).  As always like, comment or follow me for more recipes :) Thanks for visiting!

Dress with whatever you'd like (Parmesan would be great, but I'm out - so I used soy). As always like, comment or follow me for more recipes :) Thanks for visiting!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments