How to Make Vegetarian Summer Rolls

by Uyen Dang

This is a quick and easy recipe that is low carbs and low calories. For more information on this recipe visit www.whattoeatwhenpregnant.com

Supplies

  • ½ Cups Water
  • 3 Tablespoons Hoisin sauce
  • 3 Tablespoons Peanut butter
  • 1 Bunch Lettuce
  • 1 Cup Shredded carrots
  • 1 Cup Alfalfa sprouts
  • Cilantro
  • Mint
  • Thai basil
  • Chives
  • Instructions

    Step 1

    Wash and prep all your greens.

    Step 2

    Mix 3 tablespoon of peanut butter into your boiling water.

    Step 3

    Add 3 tablespoon of hoisin sauce into your mixturw

    Step 4

    Mix until completely dissolve on low heat

    Step 5

    Wet your rice paper with warm water

    Step 6

    Arrange your your roll with lettuce first

    Step 7

    Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.

    Step 8

    Carrots next. They give your roll a touch of color because you don't have any protein.

    Step 9

    1st step of rolling, bottom first.

    Step 10

    Then left.

    Step 11

    Then right.

    Step 12

    If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.

    Step 13

    And finish!

    Step 14

    Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.

    Step 15

    This is great with a side of Siracha

    Step 16

    Enjoy your Vietnamese vegetarian summer rolls. Great for a low carb, low calories meal.