Wash and prep all your greens.
Mix 3 tablespoon of peanut butter into your boiling water.
Add 3 tablespoon of hoisin sauce into your mixturw
Mix until completely dissolve on low heat
Wet your rice paper with warm water
Arrange your your roll with lettuce first
Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.
Carrots next. They give your roll a touch of color because you don't have any protein.
1st step of rolling, bottom first.
If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.
Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.
This is great with a side of Siracha
Enjoy your Vietnamese vegetarian summer rolls. Great for a low carb, low calories meal.