How to Make Vegetarian Lasagna in the Alto-Shaam CTPCombi

For a healthier alternative, try this vegetarian lasagna cooked in the Alto-Shaam CTP! With combi mode, we keep the moisture within the lasagna and not out.

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How to Make Vegetarian Lasagna in the Alto-Shaam CTPCombi Recipe
15 Steps
Ingredients
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1
Wash the eggplant, cut off the ends and slice lengthways.

Wash the eggplant, cut off the ends and slice lengthways.

2
Place the eggplant in perforated pans.

Place the eggplant in perforated pans.

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3
Steam at 212F (100C) for 5-7 minutes.

Steam at 212F (100C) for 5-7 minutes.

4
Remove and let drain thoroughly. Dab with paper towels and then spread ricotta on top.

Remove and let drain thoroughly. Dab with paper towels and then spread ricotta on top.

5
Wash and rinse the spinach and place into perforated pans.

Wash and rinse the spinach and place into perforated pans.

6
Steam at 210F (99C) for 3 minutes.

Steam at 210F (99C) for 3 minutes.

7
For the sauce, peel and chop the garlic and sweat briefly in hot butter together with the flour.

For the sauce, peel and chop the garlic and sweat briefly in hot butter together with the flour.

8
Mix the broth and milk together, stirring continuously, until it comes to a boil. Add salt & pepper and lemon juice to taste.

Mix the broth and milk together, stirring continuously, until it comes to a boil. Add salt & pepper and lemon juice to taste.

9
This will be your béchamel sauce for the lasagna.  Coat a 2.5 inch steam table pan with pan release and cover the bottom with sauce.

This will be your béchamel sauce for the lasagna. Coat a 2.5 inch steam table pan with pan release and cover the bottom with sauce.

10
In alternate layers, add the noodles, spinach, eggplant & tomato slices, sauce, thyme leaves and half of the parmesan.

In alternate layers, add the noodles, spinach, eggplant & tomato slices, sauce, thyme leaves and half of the parmesan.

11
Repeat layers until the final layer is the lasagna noodles and sauce.

Repeat layers until the final layer is the lasagna noodles and sauce.

12
Sprinkle parmesan cheese over the lasagna as the last layer.

Sprinkle parmesan cheese over the lasagna as the last layer.

13
Cook in combi mode- 350F (177C) for 40-45 minutes- 100% steam- 60% fan.

Cook in combi mode- 350F (177C) for 40-45 minutes- 100% steam- 60% fan.

14
Check temp & noodles for doneness. Remove from the oven and let sit for 10 min. Sprinkle with fresh basil and serve!

Check temp & noodles for doneness. Remove from the oven and let sit for 10 min. Sprinkle with fresh basil and serve!

15
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