How to Make Vegetable Sushi

by Ian McGrath

Supplies

  • 1 Carrot
  • 1 avocado
  • 1 cucumber
  • 1 packet of Nori sheets
  • 1 rolling mat
  • 1 small bowl of cooked rice
  • Instructions

    Step 1

    Cut vegetables into matchstick lengths

    Step 2

    Spread rice to create a thin bed on 2 thirds of the sheet.

    Step 3

    Add chopped vegetables to bottom third of the sheet.

    Step 4

    Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

    Step 5

    Using the mat roll the sheet all the way to the end.

    Step 6

    Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

    Step 7

    Cut sushi into segments and serve with a bowl of soy sauce to dip.