How to Make Vegetable Sushi

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How to Make Vegetable Sushi Recipe
7 Steps
Ingredients
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1
Cut vegetables into matchstick lengths

Cut vegetables into matchstick lengths

2
Spread rice to create a thin bed on  2 thirds of  the sheet.

Spread rice to create a thin bed on 2 thirds of the sheet.

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3
Add chopped vegetables to bottom third of the sheet.

Add chopped vegetables to bottom third of the sheet.

4
Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

5
Using the mat roll the sheet all the way to the end.

Using the mat roll the sheet all the way to the end.

6
Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

7
Cut sushi into segments and serve with a bowl of soy sauce to dip.

Cut sushi into segments and serve with a bowl of soy sauce to dip.

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