How to Make Vegetable Stock

The black bean soup was very delicious. The flavors were very rich and incorporated into the soup.

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How to Make Vegetable Stock Recipe
7 Steps
Ingredients
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1
This is a picture of the mirepoix

This is a picture of the mirepoix

2
This is caramelizing the mirepoix, to increase the flavors

This is caramelizing the mirepoix, to increase the flavors

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3
After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

4
Strain the stock

Strain the stock

5
stock after drained from vegetables

stock after drained from vegetables

6
simmer vegetables

simmer vegetables

7
final product

final product

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