How to Make Vegetable Stock

How to make black bean vegetable soup

How to Make Vegetable Stock Recipe
15 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Heat the olive oil over high heat in a large stock pot

Heat the olive oil over high heat in a large stock pot

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3
Cut the ingredients depending on how long you will cook it tje longer the time the biger the pice

Cut the ingredients depending on how long you will cook it tje longer the time the biger the pice

4
Add the mirepoix ingredients and stir to coat them in the oil cook until brown

Add the mirepoix ingredients and stir to coat them in the oil cook until brown

5
Sprinkle with salt

Sprinkle with salt

6
Add garlic and tomato paste cool for 2-3 mim or until paste turns a rust color

Add garlic and tomato paste cool for 2-3 mim or until paste turns a rust color

7
Add final ingredients and simmer for 1 and 1/2 hours

Add final ingredients and simmer for 1 and 1/2 hours

8
Cut onions and carrots

Cut onions and carrots

9
Grab these ingredients

Grab these ingredients

10
Drain the stock

Drain the stock

11
Add 1 tblsp of vegetable oil to a pan

Add 1 tblsp of vegetable oil to a pan

12
Measure out 4 cups of the stock

Measure out 4 cups of the stock

13
In the stock pot heat oil over medium heat cook onion, garlic and carrots stirring occasionally for 5 minutes

In the stock pot heat oil over medium heat cook onion, garlic and carrots stirring occasionally for 5 minutes

14

Add the stock 1 can of beans corn and pepper bring to a boil

15

In a food processor puree the other can of beans and the stewed tomatoes add to pot reduce heat simmer for 10 - 15 minutes until carrots are tender

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