How to Make Vegetable Stock

how to make black bean soup

How to Make Vegetable Stock Recipe
11 Steps
Ingredients
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1
You need 1 c. medium diced celery.

You need 1 c. medium diced celery.

2
You need 1 1/2 c. medium diced carrots.

You need 1 1/2 c. medium diced carrots.

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3
You need 2 cups of medium diced onions.

You need 2 cups of medium diced onions.

4
Add all mirepoix to a stock pot with oil. Make sure to include the ends of the vegetables.

Add all mirepoix to a stock pot with oil. Make sure to include the ends of the vegetables.

5
Sprinkle salt.

Sprinkle salt.

6
Add 1 1/2 t. Minced garlic

Add 1 1/2 t. Minced garlic

7
Add 1 T. of tomato paste.

Add 1 T. of tomato paste.

8
Add rosemary, dried thyme, parsley, and peppercorn.

Add rosemary, dried thyme, parsley, and peppercorn.

9
Add 3 oz of mushrooms.

Add 3 oz of mushrooms.

10
Add 2 1/2 quarts of water.

Add 2 1/2 quarts of water.

11
Simmer for 1 hour and 30 minutes.

Simmer for 1 hour and 30 minutes.

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