How to Make Vegetable Soup

by Dulce Sikes


  • Vegetables
  • 3 tbs veggie bouillon
  • 1 tbs cumin
  • Salt and pepper to taste
  • 3 tbs oil
  • 1 8oz can tomato sauce
  • Instructions

    Step 1

    Gather ANY vegetables that you have or like. I used broccoli, potato, tomato, corn, onion, carrots, zucchini, celery, and chayote. You can also add green beans, cabbage, cauliflower- anything!

    Step 2

    Heat the 3 tbs of oil. Chop the vegetables and sautée them for about 10 minutes. I used a small pot and so the veggies filled about half the pot.

    Step 3

    After sautéing for about 10 minutes add 1/2 of the tomato sauce, more if you like tomato-y. Then add 24 oz of hot water or enough to cover the veggies. Add bouillon & cumin. Cover and boil.

    Step 4

    Once it boils add salt & pepper. If needed adjust taste by adding more cumin or sauce etc. Cover and simmer for 5-8 minutes. Once served add a bit of lime juice and if you dare, hot sauce. Enjoy!!!