How to Make Vegan Zuppa Toscana

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How to Make Vegan Zuppa Toscana Recipe
9 Steps
Ingredients
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1
Cut onions and garlic. Cut potatoes into slices or cubes. Leave the skin on if you prefer.

Cut onions and garlic. Cut potatoes into slices or cubes. Leave the skin on if you prefer.

2
Sauté onion with Olive Oil until onion becomes translucent.

Sauté onion with Olive Oil until onion becomes translucent.

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3
While onion is cooking, add soy milk to broth in medium heat.

While onion is cooking, add soy milk to broth in medium heat.

4
Add garlic, red pepper flakes and Italian seasoning to onions. Cook for about 1 minute.

Add garlic, red pepper flakes and Italian seasoning to onions. Cook for about 1 minute.

5
Add sausage. Break sausage into small pieces. If the onions or sausage begin to stick to the pan, add a little broth to the pan. Cook together for about 2 minutes.

Add sausage. Break sausage into small pieces. If the onions or sausage begin to stick to the pan, add a little broth to the pan. Cook together for about 2 minutes.

6
Once the broth begins to boil, add the potatoes.

Once the broth begins to boil, add the potatoes.

7
Then add the sausage mix.

Then add the sausage mix.

8
Keep at a low boil for about 30 minutes, or until the potatoes are tender and ready to eat.

Keep at a low boil for about 30 minutes, or until the potatoes are tender and ready to eat.

9
Serve with bread. If you are a fan of Kale, add some to the pot right before serving.

Serve with bread. If you are a fan of Kale, add some to the pot right before serving.

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