How to Make Vegan Whipped Cream Substitute/ Cashew Cream

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How to Make Vegan Whipped Cream Substitute/ Cashew Cream Recipe
8 Steps
Ingredients
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1

You can substitute agave nectar, or maple syrup if it compliments the flavor of what you are using this recipe for.

2
Measure 1 cup sugar.

Measure 1 cup sugar.

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3
Add to 1 cup water and set to medium heat. Bring to a boil stirring sugar until it dissolves.

Add to 1 cup water and set to medium heat. Bring to a boil stirring sugar until it dissolves.

4
You have now made simple syrup. Store unused syrup in the refrigerator for future use.

You have now made simple syrup. Store unused syrup in the refrigerator for future use.

5
Pour 2 tablespoons of syrup in separate dish and refrigerate.

Pour 2 tablespoons of syrup in separate dish and refrigerate.

6
Add 1 cup raw cashews in blender. Add 1/2 cup cold water and blend until smooth.

Add 1 cup raw cashews in blender. Add 1/2 cup cold water and blend until smooth.

7
Add chilled simple syrup and vanilla. You now have a delicious, slightly nutty, healthier  whipped topping alternative.

Add chilled simple syrup and vanilla. You now have a delicious, slightly nutty, healthier whipped topping alternative.

8

Ingredients

1 Cup Raw cashews  
½ Cups Water 
2 Tablespoons Simple syrup 
Teaspoons Vanilla extract 
Simple syrup recipe  
1 Cup Water  
1 Cup Evaporated cane sugar 
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